More ideas from Gary
Mastering the French Baguette - let's do this  (less laborious than the 80% hydration baguette)

Mastering the French Baguette - let's do this (less laborious than the hydration baguette) View the full recipe in the original website: weekendbaker.

homemade breakfast sausage patties

I love breakfast sausage patties. And sodium nitrate. And high fructose corn syrup. And the myriad of other strange ingredients that make their way into store-bought breakfast sausage patties.

Finishing the amazing sauce

This succulent shrimp scampi recipe is tried and true, and is over-the-top good. Serve over linguine, or with crusty bread for soaking up the amazing sauce

The Best Beef Burger

The Best Beef Burger The perfect burger should be juicy, tender and have some serious grill marks on the outside. How do you achieve this, you ask? Add a bit of water to the mix — this will ensure the patties stay deliciously moist as they cook.