Finger Food - Spinach Dip with Veggies in Baguettes: ".not only appealing for the food table, but it makes getting dip and veggies a cinch. No more holding up the line waiting on someone to scoop out dip and grab their veggies!
chop: Roma tomatoes 1 small onion cup fresh cilantro mince: 2 seeded Serrano or Jalapeño peppers 1 clove of garlic add: 2 tbsp. freshly squeezed lime juice salt and peper to taste mix everything together and let sit overnight for flavors to meld.
Cheesy Potato Wedges Potatoes ¼ c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream ½ c. Ranch Dressing ¼ c. Milk 1 c. shredded Cheddar ½ c. shredded Mozzarella ½ c. Real Bacon Bits ¼ c. Green Onions Cut potatoes into.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Buffalo chicken Balls For the meatballs: ground chicken or turkey 2 oz cream cheese, softened 2 eggs 2 Tbl chopped celery 3 Tbl crumbled blue cheese tsp black pepper For the sauce: stick oz) unsalted butter cup Frank's Red Hot